We have traveled to Thailand once more and opted for the most famous Tom Yam soup as weekly special. It’s total freshness makes it very special and effective.
We cook a basic broth with chicken, ginger, onion and vegetables as it supposed to be. And when you order we boil it with the big shots: Thai lemongrass, lime leaves, the very special galangal, fresh shrimps and chicken. We make it sour with lots of lime juice and put some of our top secret home made chili paste. It is already more like a chowder but if you miss the carbs just ask for rice noodles and it makes a whole meal.. If you prefer it more hot choose the fresh chilies from the counter.