Tripe Salad

Pacalsaláta

Pacalsaláta

Served as a cold appetizer, finger food or Asian tapas, tripe, the stomach of the cow, is a really popular cut of meat all around Asia. The tripe is cooked al dente so that it holds on to some of its crispiness. Then comes our salad dressing on top, made with our kick-ass chili paste, ginger, garlic, soy sauce and 100% pure Japanese sesame oil. According to the restaurant guide Gault & Millau, a world-class dish was born.